食品科学

学习格式

校园

类型

学士
食品科学

Take a Bite Out of the World of 食品科学

从农场到盘子, come join a dynamic industry that is in high demand with real-world 业务 need. 

Food scientists develop new and improved foods, evaluate food for its 营养al value and safety, and establish better ways to preserve foods. This area is a multi-disciplinary field involving chemistry, 生物化学, 营养, microbiology and engineering to solve real problems associated with the many facets of the food system. 

在前苏联, you will partake in Food Engineering and Processing, 食品分析, 食品化学, and Food Safety and Microbiology courses. You will be prepared for a career in the food industry through one or more industrial internships, hands-on experience in an on-site Food Pilot Plant, and through partnering with a practicing food scientist through the FSU 食品科学 Mentoring Program.

Students who graduate from our program are employed in all aspects of the food industry, 比如研究 & 发展, 产品开发, 质量保证, commercialization scientists and in technical sales. You will also be prepared to continue towards receiving your PhD or MSc from other institutions. FSU alumni are currently employed at top companies including Ken’s Foods, 邓肯品牌, 海洋喷雾蔓越莓, 极地泉饮料, 健康宠物食品.

食品科学专业学生

食品科学学习成果

  • Communicate complex technical information relevant to the discipline.

  • 应用 complex concepts relevant to the processing of food products.

  • Evaluate the chemical interactions of nutrients and food additives and their effects on food products.

  • Formulate methods to analyze nutrients and food additives in food products.

  • Identify major safety hazards related to food products.

食品科学专业要求

食品科学专业要求

主要的需求

All students must satisfy a general education requirement consisting of ten (10) courses outside of the major department. The General Education Domain II-B (Natural Sciences) and laboratory requirement are satisfied through the completion of both Chemistry and 食品科学 majors.

课程的先决条件

Courses may have specified conditions for enrollment, such as prior completion of less advanced courses, 导师许可, or appropriate placement test scores. Students should refer to course descriptions in the department listings for prerequisite requirements.

Effective as of the 2023-2024 Undergraduate Catalog

课程要求

The following thirteen (13) core requirements are required of 食品科学 majors in all concentrations:

  • BIOL 130/130L Principles of Biology with Lab
  • BIOL 228/228L Principles of Microbiology with Lab
  • BIOL 235/235L Principles of Human Biology with Lab
  • CHEM 107/107L Principles of Chemistry with Lab
  • CHEM 108/108L Principles of Chemistry and Quantitative Analysis with Lab
  • CHEM 207/207L Organic Chemistry I with Lab
  • CHEM 208/208L Organic Chemistry II with Lab
  • CHEM 301/301L Biochemistry I with Lab
  • FDSC 161/161L Introduction to 食品科学 and Technology with Lab or
    • FDSC 151 Principles of 食品科学
  • FDSC 351/351L Food Engineering and Processing with Lab
  • FDSC 405/405L 食品分析 with Lab
  • FDSC 408/408L 食品化学 with Lab
  • STAT 208生物统计学或
    • STAT 117 Introduction to Statistics

All students majoring in 食品科学 must choose one (1) of the two (2) concentrations: Applied 食品科学 of 食品科学 and Technology.

Concentration in Applied 食品科学 (UFSA)

浓度要求(2)：

  • 数学180微积分预科或
    • 数学219微积分I
  • PHYS 201/201L Introductory Physics with Lab
  • A minor in one of the following areas is required with the Applied 食品科学 concentration: biology, 业务, 或营养. Other minors may be approved by the Department of Chemistry and 食品科学.

 

Concentration in 食品科学 and Technology (UFST)

浓度要求(8)：

  • CHEM 303/303L Physical Chemistry I with Lab
  • FDSC 413/413L Food Safety and Microbiology with Lab
  • FDSC 495 Food Industrial Practicum or
    • FDSC 490 Directed Study in 食品科学 or
    • CHEM 304/304L Physical Chemistry II with Lab
  • 数学219微积分I
  • 数学220微积分II
  • nutr374人类营养科学
  • PHYS 211/211L Principles of Physics I with Lab
  • PHYS 212/212L Principles of Physics II with Lab

食品科学 小 Requirements (7 courses)

  • 化学：化学原理
  • CHEM 108 Principles of Chemistry and Quantitative Analysis
  • 化学207有机化学1
  • 化学301生物化学
  • FDSC 151 Principles of 食品科学 or NUTR 364食品实验研究
  • 从下列选项中选择两项：
    • FDSC 351 Food Engineering and Processing
    • FDSC 405食品分析
    • FDSC 408食品化学
    • FDSC 413 Food Safety and Microbiology

职业发展机会

食品科学 majors will be prepared to pursue career opportunities across a wide range of exciting fields, 包括:

Six FSU 食品科学 校友 Are Part of Dunkin’ Brands “Culinary Dream Team”

食品研究科学家

Analyze the 营养al content of food, develop processed foods, and discover food sources.

品质保证经理

Coordinate and safeguard a food company's quality standard of production.

食品生产经理

Oversees the processing and manufacturing of food products.

产品开发经理

Develops new food recipes using existing ingredients. 

食物安全经理

Ensures safe food production and distribution.

管理经理

Ensures all ingredients and products adhere to regulations set by the USDA.

认识我们的教师

爱沙拉Mills-Henry

伊莎拉·米尔斯-亨利博士.D.

化学副教授 & 食品科学系 and Bibbs Fellow Coordinator, CELTSS
508-626-4795
imillshenry@弗雷明汉.edu
海明威进行大厅
莎拉·皮尔肯顿摄

莎拉Pilkenton

教授、化学 & 食品科学系
508-626-4780
spilkenton@弗雷明汉.edu
436年海明威进行
Shelli Waetzig

谢利·韦泽格博士.D.

教授、化学 & 食品科学系
508-626-4784
swaetzig@弗雷明汉.edu
海明威进行436度
Vinay Mannam的照片

维奈·曼纳姆博士.D.

化学副教授 & 食品科学系
508-620-1220, x4229
vmannam@弗雷明汉.edu
海明威进行
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了解更多

If the 食品科学 major sounds like a good fit but you would like to learn more, 联系招生处： 招生 [at] 弗雷明汉.edu (招生在弗雷明汉(点)edu) or 508-626-4500. 

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